c o u n t e r  s e r v i c e

Three Sisters Event


Counter service X Hemlock 


Monday Dinner at Hemlock. Diego Moya is helping us hide a restaurant in a restaurant by putting together a 7-course tasting menu at the counter only with wine pairings by Zach LIgas. The menu is centered around using three ingredients throughout the night as a through line; Diego is taking the Three Sisters companion planting method ingredients (corn, beans, and squash) and making some kinda magic. 


Come play around with us at the counter. 



Monday August 21, 2017


Hemlock's Counter

Two Seatings: 6:15pm & 8:30pm

$95 7 course tasting menu

$140 7 course tasting menu with wine pairings


The Menu


Fresh Corn tamal grilled in fig leaf

Dried Beans cooked in squash ash and pumpkin seed

Squash bread and dried corn butter

Grilled yellow squash with miso and yellow wax beans

Poached fish with squash blossoms and warm melon

Yellow squash ice cream and lemony herbs

Corn Mousse and squash marmalade