Counter service is a publication about food on the edges. It is stories from people in, around, or simply all about food.
Stories about your first beer. Pool parties and the grill master. Stories of desserts falling from trees in Trinidad. Photo essays about dirty af kitchens and the foods they produce. Stories of tecates after work on rooftops in the LES. It's pairing art and food and music and flowers. It's about booking tickets around the world. Counter Service is exploring food and travel and how they intersect intentionally and unintentionally with life.